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	CACIK Tatsiki, diced cucumbers, garlic and spices in our home made yogurt		TAZE FASULYE Green beans cooked in olive oil with tomatoes
	MERCİMEK KÖFTE Lentil balls with parsley and onions		ICLI KOFTE Meatballs stuffed with wheat rice, onions and spices
	BARBUNYA Lima beans cooked in olive oil with tomato sauce		HAYDARİ Dill and garlic in our home made yogurt
	EZME Finely chopped onions, red and green peppers in tomato paste		YAPRAK SARMASI Stuffed grape leaves cooked in olive oil
	ÇOBAN SALATASI Traditional shephard salad		FALAFEL Falafel (served warm)
	PEYNİR TABAĞI Cheese Plate		HAVUÇ SALATASI Carrot Salad
	EV BAKLAVASI Home made walnut baklava		GÜNÜN MEYVESİ Fruit of the day
	SÜTLAÇ Rice pudding		REVANI Sweet semolina dessert
	UN HELVASI Home made halva, topped with crushed walnuts		MERCİMEK ÇORBASI Lentil soup
	PEYNİRLİ TEPSİ BÖREĞİ Phyllo dough layers with feta cheese		PEYNİRLİ GÖZLEME Phyllo pancakes with cheese and parsley
	PİLAV Rice pilaf		PATATES KIZARTMASI French fries
	KIYMALI GÖZLEME Phyllo pancakes with minced meat and parsley		MANTI Turkish ravioli stuffed with meat, topped with yogurt and garlic sauce
	KARNIYARIK Eggplant stuffed with minced meat, tomatoes and pepper		TAVUK SOTE Chicken sauted with tomatoes and green peppers
	GÜVEÇ Meat and vegetable stew cooked in a clay pot		HÜNKAR BEĞENDİ Minced meat in a bed of eggplant puree with garlic and yogurt sauce
	FIRINDA PATATES VE KÖFTE Meat balls with potatoes cooked in the oven		SAC TAVA Diced meat, green peppers and tomato cooked in a Turkish wok

MENÜ 1	MENÜ 2	MENÜ 3
MERCİMEK ÇORBASI LENTIL SOUP GÜVEÇ MEAT AND VEGETABLE STEW COOKED İN EARTH DISH PİLAV WHITE RICE ÇOBAN SALATA SHEPHARD SALAD FALAFEL CHICKPEA BALLS UN HELVASI HOME MADE HALVA	BÖREK PHYLLO DOUGH FILLED WITH FETA CHEESE FIRINDA PATATESLİ KÖFTE BAKED İN THE MEAT BALLS AND POTATOES BAKET IN OVEN PİLAV WHITE RICE YAPRAK SARMASI STUFFED GRAPE LEAVES BARBUNYA PİLAKİ COOKED LIME BEANS SERVED COLD ÇOBAN SALATA SHEPHARDS SALAD EV BAKLAVASI HOME MADE BAKLAVA WITH WALNUTS	BÖREK PHYLLO DOUGH FİLLED WITH FETA CHEESE FIRINDA PATATESLİ KÖFTE BAKED İN THE MEAT BALLS AND POTATOES BAKET IN OVEN PİLAV WHITE RICE HÜNKAR BEĞENDİ EGGPLANT, MİNCED MEAT WITH GARLİC AND YOGURT SAUCE MERCİMEK KÖFTE LENTIN BALLS HAVUÇ SALATASI CARROT SALAD TAZE FASULYE FRENCH BEANS COOKED İN TOMATO SAUCE TATLI VE MEYVE FRUIT OR SWEETS

ALKOLLÜ İÇECEKLER / ALCOHOLIC BEVERAGES	SICAK İÇECEKLER / HOT DRINK
RAKI TEK	NESCAFE / NESCAFE (instant coffee)
RAKI DUBLE	TÜRK KAHVESİ / TURKISH COFFEE
KADEH ŞARAP / GLASS OF WINE	CAPPUCINO / CAPPUCINO
BİRA / BEER (EFES)	ÇAY VE ELMA ÇAYI / TEA OR APPLE TEA
	SICAK ÇİKOLATA / TURKISH TEA AND APPLE TEA

SOĞUK İÇECEKLER / COLD BEVERAGES

MEŞRUBATLAR / SOFT DRINKS
Kola, Fanta, Üzümsuyu (Grape juice), Meyve suları (Fruit juice), Sprite, İce tea

AYRAN / YOGURT DRİNK

BÜYÜK SU / LARGE WATER

ŞARAPLAR / WINES

RED

Kocabağ Velvet

Kocabag Kapadokya 37,5 cl Small

Kocabağ Kapadokya 75 cl Big

Kocabağ Kapadokya This wine is made from a selection of local red grapes. It has a fruity spicey aroma and a rich fruity after taste.

Kocabağ Boğazkere
This wine is made by the famous Boğazkere grapes of Diyarbakır. These grapes are now grown in Cappadocia. It is a full bodied wine with strong tannins

Kocabağ Öküzgözü
The famous Öküzgözü grapes of Eastern Turkey is finally raised in Cappadocia and this wine is the result.It has a rich and intense aroma with a strong and full body. It can easily be aged 6-8 years. This is a great wine to have with all of red meat and grilled dishes.

Kocabağ Kalecik Karası
Kalecik karası, the best and finest red grape of Central Anatolia is now cultivated in very special vineyards of Cappadocia. This wine under appropriate circumstances can be aged 8-10 years. It has a strong cherry and taste and full body, leaves a soft taste in the palate. It is good with all kinds of red meat and aged cheese.

WHITE

Kocabağ Velvet

Kocabağ Kapadokya 37,5 cl Small

Kocabağ Kapadokya 75 cl Big
Made from a selection of white grapes of Cappadocia. It is a light gold colored soft wine with wonderful aroma. It goes along with a variety of foods as well as cheese.

Kocabağ Narince
Made from the most famous white grapes of Cappadocia known as Narince. This wine has golden color and has a strong aroma and a full body. It can be aged easily 6-7 years. .It is good with variety of foods as well as pasta.

Kocabağ Emir
Made from the Emir grapes. It is a superior wine that is aged in its own bottle. It has a full body and fruity peachey aroma. It is best with sea food and poulty.

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Sinasos Village, Mustafapasa, 50420, Urgüp / Turkey
Tel: +90 384 353 53 06
Mobil: +90 533 552 13 45
Fax: +90 384 353 51 41
info@oldgreekhouserestaurant.com